How to make vegetarian Tom Yum Soup | SUPER EASY HOMEMADE WINTER VEGAN RECIPE

By Yeung Man Cooking · 45 min

Ingredients

Instructions

1. Peel the outer layer of the lemongrass, bruise the end with the back of a knife, then slice it and set aside.
2. Roughly chop the galangal and kaffir lime leaves.
3. Fill a stockpot with 3 L of water and add the lemongrass, galangal, lime leaves, chili and the bottom half of the green onions.
4. Cover, bring to a boil and cook for 25–30 minutes.
5. Remove the solid ingredients.
6. Add roughly chopped red and green bell pepper, red onion and tomato, along with the corn and mushrooms.
7. Add the salt, cane sugar, chili paste, tamarind paste, lime juice and coconut milk.
8. Stir and bring to a boil.
9. Top with freshly chopped green onions.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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