How to make vegetarian Tom Yum Soup

Von Yeung Man Cooking · 45 Min.

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Zubereitung

1. Peel the outer layer of the lemongrass, bruise the end with the back of a knife, then slice it and set aside.
2. Roughly chop the galangal and kaffir lime leaves.
3. Fill a stockpot with 3 L of water and add the lemongrass, galangal, lime leaves, chili and the bottom half of the green onions.
4. Cover, bring to a boil and cook for 25–30 minutes.
5. Remove the solid ingredients.
6. Add roughly chopped red and green bell pepper, red onion and tomato, along with the corn and mushrooms.
7. Add the salt, cane sugar, chili paste, tamarind paste, lime juice and coconut milk.
8. Stir and bring to a boil.
9. Top with freshly chopped green onions.

Zusammengefasst aus dem Video von Yeung Man Cooking. Schau es dir für die Details an.

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ZwiebelTomateFrühlingszwiebelPaprikaPilzRote ZwiebelLimetteKokosmilch