How to Make Vietnamese Caramelized Baby Shrimp (Tép Rim / Tép Ram)

Name: How to Make Vietnamese Caramelized Baby Shrimp (Tép Rim / Tép Ram)
Total time: 25 min
Ingredients: 1 lb Shrimp; 1-1/2 teaspoons Sugar; ¼ tsp Black pepper, ground; 2 tsp Fish sauce; 1 tsp Chicken stock, powder; 2 tbsp Vegetable oil; 3 cloves Garlic; 1 Shallot; 2 Scallion

By Vicky Pham · 25 min

Ingredients

Shrimp1 lb
Sugar1-1/2 teaspoons
Black pepper · ground¼ tsp
Fish sauce2 tsp
Chicken stock · powder1 tsp
Vegetable oil2 tbsp
Garlic3 cloves
Shallot1
Scallion2

Instructions

Put the baby shrimp in a bowl with the sugar, black pepper, fish sauce and chicken bouillon powder. Let them marinate for 15 minutes.
Heat the annatto or vegetable oil in a large skillet over medium-high heat. Add the garlic, shallot and white parts of the green onions and fry until fragrant, about 20 seconds.
Add the marinated shrimp and cook for 5 to 7 minutes, stirring often.
Scatter the green parts of the green onions and a little black pepper over the top, and serve with steamed rice.

Summarized from Vicky Pham's video. Watch it for the details.

Watch the recipe video

More recipes with

Garlic Scallion Shrimp Shallot

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app