How to Make Vietnamese Chicken Salad (Goi Ga Bap Cai)

Name: How to Make Vietnamese Chicken Salad (Goi Ga Bap Cai)
Total time: 45 min
Ingredients: 2 Chicken breast; 3 cups Cabbage, shredded; ½ cups Carrot, shredded; ¼ cups Onion; ½ cups Cilantro; Peanut, chopped roasted; Shallot; 4 tbsp Fish sauce; 3 tbsp Sugar; 2 tbsp Lime; 2 Garlic; 1 Chili pepper

By Vicky Pham · 45 min

Ingredients

Chicken breast2
Cabbage · shredded3 cups
Carrot · shredded½ cups
Onion¼ cups
Cilantro½ cups
Peanut · chopped roasted
Shallot
Fish sauce4 tbsp
Sugar3 tbsp
Lime2 tbsp
Garlic2
Chili pepper1

Instructions

Put chicken breasts in a medium pot and cover with water. Bring to a boil, add the chicken, and cook 15 minutes on medium-high heat. Remove and let cool, then shred by hand into long strips.
Mix fish sauce, sugar, lime juice, garlic and chili. Toss a little of this dressing with the shredded chicken.
In a medium bowl, combine the chicken, green cabbage, red/purple cabbage, carrots, onion and half the coriander leaves. Add the remaining dressing and toss.
Top with the remaining coriander, chopped roasted peanuts and fried shallots.

Summarized from Vicky Pham's video. Watch it for the details.

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Garlic Onion Carrot Lime Chicken breast Cabbage Shallot Peanut

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