How to Make Vietnamese Meatloaf (Mam Chung)

By Vicky Pham · 90 min

Ingredients

Instructions

1. Soak the wood ear mushrooms and dried vermicelli in hot water for 30 minutes. Drain, squeeze out the excess water, then finely dice them.
2. Peel and dice the onion.
3. Mix the ground pork with the mushrooms, vermicelli, onion, chili (if using), salted fish, pepper and 3 whole eggs.
4. Grease a baking pan with oil, add the pork mixture and bake at 375°F for about 40 minutes.
5. At the 40-minute mark, brush the top with the egg yolks and bake 10 to 15 more minutes, until no liquid oozes from the edges or center when a chopstick is inserted.
6. Slice and serve with plenty of steamed white rice and fresh cucumber slices.

Summarized from Vicky Pham's video. Watch it for the details.

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OnionEggGround porkFishVermicelliBlack fungus