How To Make Vinegar For Sushi (Seasoning Recipe)

Name: How To Make Vinegar For Sushi (Seasoning Recipe)
Total time: 10 min
Ingredients: 175 g Rice wine vinegar; 120 g Sugar; 17 g Salt

By No Recipes · 10 min

Ingredients

Place a mixing bowl or plastic squeeze bottle on a scale and weigh in 1175 grams unseasoned rice vinegar, 120 grams sugar and 17 grams salt.
If using a bottle, close the lid tightly and shake for a few minutes until the sugar and salt have fully dissolved. If using a bowl, stir with chopsticks or a whisk until dissolved.
Store the seasoned vinegar in a cool, dry place in a non-reactive airtight container; it keeps for several months.

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