How To Make White Sauce | Bechamel Sauce | Multi Purpose Sauce | White Sauce Recipe By Shantanu

By Get Curried · 15 min

Ingredients

Instructions

1. Bring the milk to a boil in a pot, then turn off the heat.
2. In a separate pan, melt a dollop of butter.
3. Add an equal amount of flour to the butter (same quantity as the butter) and cook to make a roux.
4. Add the warm milk to the roux, whisking continuously to avoid lumps.
5. For a thicker sauce, add more milk; for a thinner one, add less.
6. Add the salt and sugar and whisk thoroughly.
7. Stir in a dollop of butter to coat the sauce with a film of butter.
8. The sauce is ready when smooth and creamy.

Summarized from Get Curried's video. Watch it for the details.

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