How to Make Whole Roasted Cauliflower | Hilah Cooking

Name: How to Make Whole Roasted Cauliflower | Hilah Cooking
Total time: 60 min
Ingredients: 1 head Cauliflower; 1 tbsp Oil; ½ tsp Salt; 2 tbsp Olive oil; 2 tbsp Lemon; 2 tbsp Cilantro, chopped; 1 tsp Mustard

By Hilah Cooking · 60 min

Ingredients

Cauliflower1 head
Oil1 tbsp
Salt½ tsp
Olive oil2 tbsp
Lemon2 tbsp
Cilantro · chopped2 tbsp
Mustard1 tsp

Instructions

Preheat the oven to 450°F.
Cut off the leaves and trim a small cone from the base, removing most of the core but keeping the head whole.
Rub the whole head with 1 tablespoon oil and sprinkle with ½ teaspoon salt.
Place it in a cast iron skillet or pie pan and bake for 45 minutes to 1 hour, until a knife slides in easily.
Mix the remaining ingredients in a bowl, then slowly pour over the hot cauliflower so it soaks in.
Cut into quarters and serve.

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