How to Make WINE COOKIES (Italian Biscotti) | Taralli al Vino

By Vincenzo's Plate · 45 min

Ingredients

Instructions

1. Pour the red wine into a large mixing bowl.
2. Add the sugar and mix well, then stir in the olive oil.
3. Add the flour one cup at a time, mixing well after each addition, until the mixture comes together into a dough.
4. Knead the soft, not-too-sticky dough on a large board by pressing, rolling forward and back, and folding it a few times.
5. Line a large baking tray with baking paper and preheat the oven to 180°C / 356°F.
6. Roll a small piece of dough into a long rope about 1 cm thick.
7. Cut a short strip, then roll it around your index finger so the two ends slightly overlap to form a ring.
8. Press one side of each ring into the plate of white sugar, then place it sugar-side up on the tray.
9. Once the tray is full, bake for 20 to 25 minutes.
10. Let the cookies cool on the tray for 10 to 15 minutes before serving.

Summarized from Vincenzo's Plate's video. Watch it for the details.