How To Make XO sauce from scratch!

Name: How To Make XO sauce from scratch!
Total time: 180 min
Ingredients: 150 g Scallop, dried; 150 g Prawn, dried; 500 ml Shaoxing wine; 200 g Bacon; 6–7 + 2–3 Chili pepper; 4 Shallot, peeled; 100 g Garlic, peeled; 600 ml Flozs. oil; 80 ml Soy sauce; 20 ml Dark soy sauce; 2 tsp Sugar

By Not Quite Nigella · 180 min

Ingredients

Scallop · dried150 g
Prawn · dried150 g
Shaoxing wine500 ml
Bacon200 g
Chili pepper6–7 + 2–3
Shallot · peeled4
Garlic · peeled100 g
Flozs. oil600 ml
Soy sauce80 ml
Dark soy sauce20 ml
Sugar2 tsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video Open the official recipe

More recipes with

Garlic Shrimp Shallot Bacon Prawn Scallop

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app