How To Make Yaki Udon (Stir Fried Udon Noodles) (Recipe) 焼きうどんの作り方 （レシピ）

By Just One Cookbook · 20 min

Ingredients

Instructions

1. If using refrigerated udon, loosen the noodles under running water. If using dried udon, boil them according to the package instructions.
2. Cut the onion into thin slices, shred the cabbage, cut the carrot into thin strips, slice the shiitake mushrooms, and cut the scallions into 2-inch lengths.
3. Heat the oil in a frying pan over medium-high heat. Add the pork and season with black pepper, then stir-fry until it is cooked through.
4. Add the onion, carrot and shiitake and stir-fry briefly, then add the cabbage and scallion and stir-fry until just tender.
5. Add the udon and the mentsuyu, then toss until the noodles are evenly coated.
6. Add the soy sauce and stir to combine.
7. Serve topped with katsuobushi and the optional red ginger.

Summarized from Just One Cookbook's video. Watch it for the details.

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