How to make Yakitori in a frying pan #cooking #japanesefood

Name: How to make Yakitori in a frying pan #cooking #japanesefood
Total time: 30 min
Ingredients: ½ cups Soy sauce; ¼ cups Sugar; ¼ cups Sake; ¼ cups Mirin; 1 lb Chicken thigh; 2 Onion; Salt; Vegetable oil

By Japanese Cooking 101 · 30 min

Ingredients

Soy sauce½ cups
Sugar¼ cups
Sake¼ cups
Mirin¼ cups
Chicken thigh1 lb
Onion2
Salt
Vegetable oil

Instructions

Soak the bamboo skewers (6 inches long) in water for 30 minutes.
Mix the soy sauce, sugar, sake and mirin in a small pot. Boil for 8 to 10 minutes, until slightly thick. Set aside.
Cut the chicken thighs into 1-inch cubes and the white part of the onions into 1-inch pieces. Thread the chicken and onion onto the skewers, alternating them.
Spread a very thin layer of oil in a heated frying pan. Cook the skewers over medium-high heat for 5 minutes, turn, and cook another 5 minutes until browned and cooked through.
Dip the chicken in the sauce right away and serve.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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