How to Make Yuzu Marmalade ☆ 柚子ジャムの作り方

De Peaceful Cuisine · 120 min

Ingredientes

Preparación

1. Squeeze the yuzu, keeping the seeds separate and placing them in a straining bag.
2. Remove the membrane and stem end from the yuzu skin, then cut the skin into thin strips.
3. Boil the yuzu skin, then discard the cooking liquid. Repeat this three times to reduce bitterness.
4. In a pot, combine the yuzu juice, membrane, skin, sweetener, the seed bag and the water. Heat over low heat.
5. After about 10 minutes, remove the seed bag. Keep heating until the mixture thickens slightly, then turn off the heat.

Resumido del vídeo de Peaceful Cuisine. Míralo para los detalles.

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