How to Make ZABAGLIONE - Italian Custard That Tastes Like Heaven

Name: How to Make ZABAGLIONE - Italian Custard That Tastes Like Heaven
Total time: 20 min
Ingredients: 5 Egg; 70 g Sugar; 50–90 ml Frangelico liqueur; Fresh berries; Biscuit

By Vincenzo's Plate · 20 min

Ingredients

Egg5
Sugar70 g
Frangelico liqueur50–90 ml
Fresh berries
Biscuit

Instructions

Fill a large pot about three-quarters full with water and bring it to a gentle simmer. Check the fit by placing a glass bowl on top: its base should just touch the water. Then remove the bowl.
Separate the eggs and keep only the yolks. Put the yolks in the bowl off the heat and whisk by hand for about 5 minutes, until they start to lighten in colour.
Add the sugar in three additions, whisking well after each so it dissolves.
Set the bowl over the simmering water, making sure it sits securely and does not trap steam. Keep whisking continuously as the mixture cooks gently.
Keep the water at a gentle simmer, never boiling. Slowly pour in the Frangelico while continuing to whisk.

Summarized from Vincenzo's Plate's video. Watch it for the details.

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