Empty My Fridge
How to Make Zabaglione
Ingredientes
- Egg5
- Sugar70 g
- Frangelico liqueur50–90 ml
- Fresh berries
- Biscuit
Preparación
- Fill a large pot about three-quarters full with water and bring it to a gentle simmer. Check the fit by placing a glass bowl on top: its base should just touch the water. Then remove the bowl.
- Separate the eggs and keep only the yolks. Put the yolks in the bowl off the heat and whisk by hand for about 5 minutes, until they start to lighten in colour.
- Add the sugar in three additions, whisking well after each so it dissolves.
- Set the bowl over the simmering water, making sure it sits securely and does not trap steam. Keep whisking continuously as the mixture cooks gently.
- Keep the water at a gentle simmer, never boiling. Slowly pour in the Frangelico while continuing to whisk.
Resumido del vídeo de Vincenzo's Plate. Míralo para los detalles.
Más recetas con
Cocina con lo que hay en tu nevera
Empty My Fridge te muestra las recetas que puedes hacer con lo que ya tienes y te avisa antes de que se estropee.