How to Make Zobo Drink

By Kikifoodies · 60 min

Ingredients

Instructions

1. Peel the cleaned pineapple, saving the peels for the zobo mix.
2. Peel and thinly slice the ginger.
3. In a large pot, add the cleaned zobo leaves, about 12 cups of water, the pineapple peel, sliced ginger, cinnamon stick and cloves. Bring to a boil.
4. After 20 minutes, reduce the heat and simmer for about 30 minutes.
5. While it simmers, chop the pineapple and juice it, or use a blender to extract the juice.
6. Remove the pot from the heat and let it cool slightly. Strain into a large pitcher through a fine mesh strainer or cheesecloth, and discard the solids.
7. Add the pineapple juice and 1/2 cup of sugar, then taste. Adjust in small amounts for sweetness. Honey, date syrup or a zero-calorie sweetener can be used instead.
8. Stir in the sweetener while the zobo is still warm so it dissolves completely.

Summarized from Kikifoodies's video. Watch it for the details.

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