How to Make Zombie Omurice (Japanese Omelet Rice Using Pomodoro Sauce) Halloween

Von ochikeron · 45 Min.

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Zubereitung

1. Heat the pomodoro sauce in a frying pan, add the rice and meat, mix well and season with salt and pepper.
2. Peel the tips of the sausages to make nails, then cook them. Beat 2 eggs in a bowl for one serving.
3. In another frying pan, heat oil, pour in the beaten eggs and spread into a round sheet. Before fully set, place the seasoned rice in the middle.
4. Fold both sides of the egg over the rice, shape it with the pan's edge, then carefully flip it onto a plate. A paper towel can help shape it.
5. Make holes in the omurice and insert the sausage fingers. Decorate with ketchup and garnish with broccoli if you like.

Zusammengefasst aus dem Video von ochikeron. Schau es dir für die Details an.

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