How to Make Zoodles Coconut Noodles | Hilah Cooking

Name: How to Make Zoodles Coconut Noodles | Hilah Cooking
Total time: 30 min
Ingredients: 2 Zucchini; 1 tsp Salt; 2 oz Soba noodle; ½ cups Coconut milk; 2 tbsp Lime; ½ tsp Sugar; ¼ cups Scallion, thinly sliced; 1 tbsp Basil; 1 Jalapeño chili, sliced thinly toasted

By Hilah Cooking · 30 min

Ingredients

Zucchini2
Salt1 tsp
Soba noodle2 oz
Coconut milk½ cups
Lime2 tbsp
Sugar½ tsp
Scallion · thinly sliced¼ cups
Basil1 tbsp
Jalapeño chili · sliced thinly toasted1

Instructions

Shred the zucchini into fine julienne with a mandoline or spiralizer. Toss with 1/2 tsp salt in a colander and let drain for 10 minutes.
Start boiling water for the soba noodles.
Whisk the coconut milk, lime juice, sugar and the remaining 1/2 tsp salt in a small bowl.
After 10 minutes, pat the zucchini dry and put it in a large salad bowl.
Drain and rinse the cooked soba to cool, then add to the zucchini.
Pour the dressing over and toss to coat. Add the herbs, and the onion and jalapeño if using. Chill for an hour if possible.
Serve chilled, sprinkled with toasted coconut just before serving if desired.

Summarized from Hilah Cooking's video. Watch it for the details.

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