How To Make Zucchini Pancakes | Hilah Cooking
Ingredients
- Zucchini · grated1 ½ cups
- Egg1
- Flour2 tbsp
- Feta cheese½ cups
- Salt¼ tsp
- Butter or olive oil for frying
Instructions
- Mix all the ingredients in a bowl until well combined.
- Heat a skillet or griddle over medium-high heat and grease it with about a teaspoon of oil or butter.
- When hot, spoon about 1/4 cup of the mixture onto the pan for each pancake and pat into 3-inch by 1/2-inch circles.
- Cook about 4 minutes, until very browned underneath.
- Flip carefully and cook another 4 minutes.
- Serve right away.
Summarized from Hilah Cooking's video. Watch it for the details.
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