How To Make Zunka | Zunka Recipe | Maharashtrian Spicy Zunka Recipe | Best Zunka Recipe By Smita Deo

Name: How To Make Zunka | Zunka Recipe | Maharashtrian Spicy Zunka Recipe | Best Zunka Recipe By Smita Deo
Total time: 20 min
Ingredients: 3 Onion, finely chopped; 1 cup Gram flower; 1 tbsp Chili powder; ½ tsp Turmeric, powder; 1 tbsp Garlic, paste; 1 tsp Mustard seed; 4 tbsp Oil; ¼ cups Cilantro, finely chopped; to taste Salt

By Get Curried · 20 min

Ingredients

Onion · finely chopped3
Gram flower1 cup
Chili powder1 tbsp
Turmeric · powder½ tsp
Garlic · paste1 tbsp
Mustard seed1 tsp
Oil4 tbsp
Cilantro · finely chopped¼ cups
Saltto taste

Instructions

Heat the oil, then add the mustard seeds and let them crackle. Add the onions and cook until translucent.
Add the garlic paste, chilli powder, turmeric and salt, and sauté well.
Sprinkle in the gram flour and mix well.
Sprinkle in a little water, cover, and cook until the jhunka is ready.
Pour some water onto the lid so the gram flour cooks in the steam.
Garnish with coriander and serve.

Summarized from Get Curried's video. Watch it for the details.

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