How to Master the Art of Five Spice Pork Rolls!

Name: How to Master the Art of Five Spice Pork Rolls!
Total time: 45 min
Ingredients: 2 pieces Tofu; 250 g Ground pork; 250 g Prawn; 4–5 Water chestnut, chopped finely; 5 Shallot, finely chopped; 2 cloves Garlic, finely chopped; 1 Cucumber; Hot sauce; 2 tsp Sugar; ½ tsp Salt; 1 tbsp Oyster sauce; ½ tsp Chicken stock, powder; 1–2 tsp Five spice, powder; 1 Egg, beaten; 2 tbsp Flour; 1 dash White pepper, ground; 1 tbsp Cornstarch

By School of Wok · 45 min

Ingredients

Tofu2 pieces
Ground pork250 g
Prawn250 g
Water chestnut · chopped finely4–5
Shallot · finely chopped5
Garlic · finely chopped2 cloves
Cucumber1
Hot sauce
Sugar2 tsp
Salt½ tsp
Oyster sauce1 tbsp
Chicken stock · powder½ tsp
Five spice · powder1–2 tsp
Egg · beaten1
Flour2 tbsp
White pepper · ground1 dash
Cornstarch1 tbsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

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