Empty My Fridge
How To Perfectly Cook Green Beans | Chef Jean-Pierre
Ingredients
- Green bean1 ½ lb
- Butter2–3 tbsp
- Shallot · finely sliced½ cups
- Sun dried tomato¼ cups
- Garlic · chopped1–2 tbsp
- Parsley · chopped2 tbsp
- Almond · toasted½ cups
- Salt
- Black pepper
Instructions
- Poach or steam the green beans in advance, then plunge them into ice-cold water to stop the cooking.
- Heat the butter in a sauté pan or wok, add the shallots and cook for a couple of minutes.
- Add the sundried tomatoes and cook for a couple of minutes.
- Add the poached green beans and heat for a couple of minutes.
- Add the garlic and remove from the heat as soon as it smells fragrant.
- Just before serving, scatter over the toasted almonds and chopped parsley.
Summarized from Chef Jean-Pierre's video. Watch it for the details.
More recipes with
GarlicShallotAlmondGreen beanSun dried tomato
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.