How To Perfectly Cook Green Beans

Von Chef Jean-Pierre · 25 Min.

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Zubereitung

1. Poach or steam the green beans in advance, then plunge them into ice-cold water to stop the cooking.
2. Heat the butter in a sauté pan or wok, add the shallots and cook for a couple of minutes.
3. Add the sundried tomatoes and cook for a couple of minutes.
4. Add the poached green beans and heat for a couple of minutes.
5. Add the garlic and remove from the heat as soon as it smells fragrant.
6. Just before serving, scatter over the toasted almonds and chopped parsley.

Zusammengefasst aus dem Video von Chef Jean-Pierre. Schau es dir für die Details an.

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