Empty My Fridge
How To Perfectly Cook Green Beans
Ingredientes
- Green bean1 ½ lb
- Butter2–3 colheres de sopa
- Shallot · finely sliced½ xícara
- Sun dried tomato¼ xícara
- Garlic · chopped1–2 colheres de sopa
- Parsley · chopped2 colheres de sopa
- Almond · toasted½ xícara
- Salt
- Black pepper
Modo de preparo
- Poach or steam the green beans in advance, then plunge them into ice-cold water to stop the cooking.
- Heat the butter in a sauté pan or wok, add the shallots and cook for a couple of minutes.
- Add the sundried tomatoes and cook for a couple of minutes.
- Add the poached green beans and heat for a couple of minutes.
- Add the garlic and remove from the heat as soon as it smells fragrant.
- Just before serving, scatter over the toasted almonds and chopped parsley.
Resumido do vídeo de Chef Jean-Pierre. Assista para ver os detalhes.
Mais receitas com
AlhoChalotaAmêndoaVagemTomate seco
Cozinhe com o que tem na geladeira
O Empty My Fridge mostra as receitas que você pode fazer com o que já tem e avisa antes que estrague.