How To Perfectly Roast a Chicken | Chef Jean-Pierre

Name: How To Perfectly Roast a Chicken | Chef Jean-Pierre
Total time: 90 min
Ingredients: 1 Chicken; Extra virgin olive oil, roasted; Salt; Black pepper; 1–2 Onion, sliced; Celery; Carrot; 2–3 cups Potato; 10 Garlic; 2 tbsp Thyme, chopped dried; 2 cups Chicken stock

By Chef Jean-Pierre · 90 min

Ingredients

Chicken1
Extra virgin olive oil · roasted
Salt
Black pepper
Onion · sliced1–2
Celery
Carrot
Potato2–3 cups
Garlic10
Thyme · chopped dried2 tbsp
Chicken stock2 cups

Instructions

Preheat the oven to 425°F / 220°C.
Heat a little olive oil in a large frying pan and cook the sliced onion until light golden brown. Spread it over the bottom of a lasagna pan.
Layer the celery, carrots, potatoes, garlic and chopped herbs over the onion. Drizzle with a couple of tablespoons of olive oil and pour in the chicken stock.
Cut the back of the chicken as shown in the video. Rub it with olive oil, salt and pepper, set it on top of the vegetables and roast for about 45 minutes, or until the breasts reach about 155°F (68°C).
Transfer the chicken to a carving board and let it rest uncovered for 10 to 15 minutes.

Summarized from Chef Jean-Pierre's video. Watch it for the details.

Watch the recipe video Open the official recipe

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