How to Pickle Onions

Name: How to Pickle Onions
Total time: 15 min
Ingredients: 2 Red onion; 1 ½ cups Red wine vinegar; ½ cups Sugar; 2.13 tsp Salt; 2 Bay leaf; ¼ tsp + 8 Peppercorn

By Feelgoodfoodie · 15 min

Ingredients

Red onion2
Red wine vinegar1 ½ cups
Sugar½ cups
Salt2.13 tsp
Bay leaf2
Peppercorn¼ tsp + 8

Instructions

In a saucepan, combine the vinegar, water, sugar, salt, bay leaf and black peppercorns and bring to a boil.
Once boiling, carefully add the sliced onions and simmer on low for 5 minutes, or until the onions begin to soften.
Let the onions cool, then transfer them and the liquid to a clean, sanitised container and refrigerate. They are ready to use once cooled.

Summarized from Feelgoodfoodie's video. Watch it for the details.

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