How to Prepare Sushi Rice / Shari (Recipe) | OCHIKERON | Create Eat Happy :)
Ingredients
- Rice · cooked350 g
- Rice wine vinegar1 ½ tbsp
- Sugar½ tbsp
- Salt½ tsp
Instructions
- Stir the vinegar, sugar and salt together very well to make the sushi vinegar; a few seconds in the microwave helps them dissolve.
- While the rice is still hot, pour in the sushi vinegar and slice through the rice with a rice paddle to separate the grains.
- Let the rice cool. Fanning it gives extra shine but is optional.
Summarized from ochikeron's video. Watch it for the details.
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