How To Roast a Chicken | Hilah Cooking

By Hilah Cooking · 100 min

Ingredients

Instructions

1. Preheat the oven to 425°F.
2. Spread the onion rings over the bottom of a 9×13 inch or 7×11 inch baking dish.
3. Remove the giblets if present and pat the chicken dry with paper towels.
4. Place the chicken on top of the onion.
5. If using citrus, squeeze the halves into the cavity and add the rinds, then add the herbs inside.
6. Brush oil or butter over the outside of the chicken and season with the salt and pepper or paprika.
7. Roast for 20 minutes per pound, about 60-80 minutes in total.
8. The chicken is done when the thigh reaches 175°F or the juices run clear when pierced with a knife.
9. Rest for 15 minutes before carving and serve with the pan juices.

Summarized from Hilah Cooking's video. Watch it for the details.

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