How to Roast Asparagus | Hilah Cooking

Name: How to Roast Asparagus | Hilah Cooking
Total time: 20 min
Ingredients: 2 lb Asparagus; 2 tsp Chili oil; Salt; Black pepper; 1 Lemon; 2 tbsp Parmesan cheese, grated

By Hilah Cooking · 20 min

Ingredients

Asparagus2 lb
Chili oil2 tsp
Salt
Black pepper
Lemon1
Parmesan cheese · grated2 tbsp

Instructions

Preheat the oven to 450°F.
Wash and trim the asparagus, then toss it with the chili oil.
Spread the asparagus in a single layer on a large baking sheet and sprinkle with salt and pepper.
Add the parmesan now, if you like.
Roast for 10–15 minutes, depending on stalk size, shaking the pan after about 5 minutes.
Take out of the oven and sprinkle with lemon zest and juice to taste.

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