How To Roast Brussels Sprouts | Hilah Cooking

By Hilah Cooking · 30 min

Ingredients

Instructions

1. Rinse and dry the sprouts. Trim a thin slice from the stem ends and halve any large ones so they are about the same size.
2. Put the sprouts in a large bowl, drizzle with about half the oil and toss.
3. Sprinkle with the wasabi powder and salt and toss to coat.
4. Heat a large heavy skillet over high heat and add the remaining oil.
5. Add the sprouts in a single layer and cover the pan. Cook 3 to 5 minutes, depending on how roasty you want them.
6. Stir, turn the sprouts over, re-cover, and reduce the heat to medium. Cook another 5 to 10 minutes until a fork pierces them easily but they are still bright green.
7. Drizzle with the honey, toss, and serve.

Summarized from Hilah Cooking's video. Watch it for the details.

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