How to Roast Butternut Squash Halves (Easy Recipe)

Name: How to Roast Butternut Squash Halves (Easy Recipe)
Total time: 45 min
Ingredients: 2 Butternut squash; 4 tbsp Olive oil; 2 tbsp Maple syrup; 1 tsp Cinnamon; 2 tsp Salt; 1 tsp Black pepper; Rosemary; 2 tbsp Honey

By Feelgoodfoodie · 45 min

Ingredients

Butternut squash2
Olive oil4 tbsp
Maple syrup2 tbsp
Cinnamon1 tsp
Salt2 tsp
Black pepper1 tsp
Rosemary
Honey2 tbsp

Instructions

Preheat the oven to 400°F and line a large baking sheet with parchment paper.
Toss the squash cubes with olive oil, maple syrup, cinnamon, salt and pepper, spreading them in a single layer so they do not overlap.
Roast for about 30 to 35 minutes, turning them halfway through, until the edges are golden brown and beginning to caramelise.
Move the roasted cubes to a serving dish and garnish with fresh rosemary if desired.

Summarized from Feelgoodfoodie's video. Watch it for the details.

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