How to Roast Pork Tenderloin | Hilah Cooking

By Hilah Cooking · 45 min

Ingredients

Instructions

1. Preheat the oven to 425°F.
2. Season the tenderloin with salt and pepper.
3. Heat the oil and butter in an oven-proof skillet over high heat until melted. Sear the tenderloin 5 minutes on one side, then turn and cook 3 minutes on the other. Place in the oven and set a timer for 10 minutes.
4. In another skillet over medium-high heat, combine the oil and butter for the sauce. Cook the onion 5-8 minutes until very soft and slightly browned.
5. Add the broth, preserves, ginger and mustard, stir, and simmer until the pork is cooked.
6. Check the pork at 10 minutes. Cook up to 20 minutes total, until the internal temperature reaches 155°F.
7. Remove the pork from the oven and rest it on a board or plate. Pour any pan drippings into the apricot sauce.
8. Add the vinegar to the sauce and remove from the heat.
9. Let the pork rest 5-10 minutes before slicing, and serve with the sauce.

Summarized from Hilah Cooking's video. Watch it for the details.

More recipes with

OnionGingerPork loinApricot