Empty My Fridge
How to Roast Pumpkin Seeds | Hilah Cooking
Ingredients
- Pumpkin seed
- Olive or vegetable oil or melted butter1 tbsp
- Salt¼ tsp
- Chili powder
Instructions
- Pull all the orange stringy membrane off the pumpkin seeds, then rinse them well in a bowl of water.
- Drain in a colander for 30 minutes.
- Preheat the oven to 275°F.
- Spread the seeds on a baking sheet and pat them dry with a towel.
- Toss the seeds with 1 tablespoon oil or melted butter until evenly coated.
- Sprinkle with 1/4 teaspoon salt and any other seasonings you like.
- Spread the seeds in a single even layer on the pan.
- Bake about 15 minutes, then check. Bake up to 30 minutes in total if the seeds are large. They are done when slightly golden and puffed.
- Remove from the oven and taste for salt, adding more while hot if needed. Let cool before storing in an airtight container.
Summarized from Hilah Cooking's video. Watch it for the details.
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