Empty My Fridge
How to Roast Vegetables | EASY VEGAN ROASTED ROOT VEGGIES RECIPE
Ingredients
- Carrot
- Parsnip
- Potato
- Red onion
- Salt
- Black pepper
- Oregano · dried
- Olive oil
Instructions
- Preheat the oven to 375°F.
- Prep the vegetables.
- Place all vegetables except the beets in a large bowl.
- Drizzle with olive oil, season with salt, pepper and dried oregano, and toss.
- Spread the vegetables on a baking sheet.
- Season the chopped beets with olive oil, salt, pepper and oregano in the bowl separately, then place them on the baking sheet.
- Spread everything out so it cooks evenly.
- Bake for 40 to 50 minutes.
Summarized from Yeung Man Cooking's video. Watch it for the details.
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