How To Roast Vegetables #shorts #skills #chef #youtubeshorts #food #vegetables #

Name: How To Roast Vegetables #shorts #skills #chef #youtubeshorts #food #vegetables #
Total time: 60 min
Ingredients: 400 g Carrot; 400 g Onion; 250 g Bell pepper; 500 g Potato; 1 Garlic; 2 Thyme; 2 Bay leaf; 20 g Olive oil; 30 g Butter; 100 g White wine; 10 g Salt; 2 g Black pepper, ground

By Bruno Albouze · 60 min

Ingredients

Carrot400 g
Onion400 g
Bell pepper250 g
Potato500 g
Garlic1
Thyme2
Bay leaf2
Olive oil20 g
Butter30 g
White wine100 g
Salt10 g
Black pepper · ground2 g

Instructions

Wash the vegetables, peel them if needed, and cut them into evenly sized pieces so they cook at the same rate.
Toss the vegetables with the seasonings and fats until well coated, then spread them out on a shallow oven pan.
Preheat the oven to about 400°F/200°C.
Roast the vegetables, turning them halfway through, for 25 to 45 minutes depending on their size and density, until tender and well browned.
Remove from the oven, stir, and let rest for a few minutes before serving.

Summarized from Bruno Albouze's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Garlic Onion Carrot Bell pepper Potato

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app