How to Smoke Pulled Pork Overnight in a Pellet Grill

Name: How to Smoke Pulled Pork Overnight in a Pellet Grill
Ingredients: 8–10 lb Pork shoulder; 2 tbsp Killer Hogs AP seasoning; 2 tbsp Killer Hogs The BBQ Rub

By HowToBBQRight

Ingredients

Pork shoulder8–10 lb
Killer Hogs AP seasoning2 tbsp
Killer Hogs The BBQ Rub2 tbsp

Instructions

Season all sides of the pork butt with the AP seasoning and the BBQ rub.
Rest the seasoned pork butt uncovered on a wire rack in the refrigerator for at least 2 hours (up to 8 hours).
Set the pellet grill to 200°F for low and slow smoking.
Place the pork butt on the grate fat side down.
Smoke at 200°F for 8 hours, then raise the temperature to 220°F.
Keep cooking until the internal temperature reaches 190°F or a probe slides in with little to no resistance.
Rest the pork butt for 15 minutes before pulling.

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