Empty My Fridge
How To Stuff a Portobello Mushroom
Ingredientes
- Portobello mushroom4
- Balsamic vinegar¼ xícara
- Extra virgin olive oil¾ xícara
- Honey2 colheres de sopa
- Thyme8
- Salt
- Black pepper
- Goat cheese4 oz
- Cream cheese4 oz
- Sun dried tomato2 oz
- Garlic · chopped2 colheres de sopa
- Chive · chopped2 colheres de sopa
Modo de preparo
- Preheat the oven to 350°F, or preheat a grill to medium heat.
- Toss the mushrooms in a bowl with the balsamic vinegar, olive oil, honey, thyme sprigs, salt and pepper. Roast in a small roasting pan for about 10 minutes, or grill for about 4 minutes per side. Remove the thyme sprigs and keep the mushrooms warm.
- In a bowl, mix the goat cheese, mascarpone or cream cheese, sun-dried tomatoes, garlic and chives.
- Fill each mushroom with the cheese mixture and bake at 350°F for about 5 minutes, until the mushrooms are warm.
Resumido do vídeo de Chef Jean-Pierre. Assista para ver os detalhes.
Mais receitas com
AlhoQueijoCogumeloCream cheeseTomate secoQueijo de cabraCogumelo portobello
Cozinhe com o que tem na geladeira
O Empty My Fridge mostra as receitas que você pode fazer com o que já tem e avisa antes que estrague.