Hummingbird Cupcakes

Name: Hummingbird Cupcakes
Total time: 90 min
Ingredients: 3 cups Flour; 4 cups Sugar; 1 tsp Baking soda; 1 tsp Cinnamon, ground; ½ tsp Salt; 3 Egg; 1 ½ cups Vegetable oil; 3 ½ tsp Vanilla; 1 cup Pineapple, crushed; 2 Banana, diced; 1 cup Pecan, chopped; 2 packets Cream cheese; 1 cup Butter

By The Domestic Geek · 90 min

Ingredients

Flour3 cups
Sugar4 cups
Baking soda1 tsp
Cinnamon · ground1 tsp
Salt½ tsp
Egg3
Vegetable oil1 ½ cups
Vanilla3 ½ tsp
Pineapple · crushed1 cup
Banana · diced2
Pecan · chopped1 cup
Cream cheese2 packets
Butter1 cup

Instructions

Preheat the oven to 350°F (180°C). Line a muffin tin.
In a large bowl, whisk together the flour, sugar, baking soda, cinnamon and salt.
In another large bowl, whisk the eggs, oil, vanilla and crushed pineapple. Add the dry ingredients to the wet and mix until just combined. Gently fold in the diced bananas and pecans.
Scoop the batter into the lined muffin tin and bake for about 20 to 25 minutes, until golden and a toothpick inserted comes out clean.
Beat the cream cheese and butter together with an electric mixer. Gradually add the icing sugar, then mix in the vanilla once smooth.
Let the cupcakes cool completely before icing. Top each cupcake with a pineapple flower.

Summarized from The Domestic Geek's video. Watch it for the details.

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