Hummus Pasta (vegan/GF) ☆ フムスパスタ

Name: Hummus Pasta (vegan/GF) ☆ フムスパスタ
Total time: 25 min
Ingredients: 500 g Chickpea; 100 g Tahini; 100 g Olive oil; 4–5 cloves Garlic; 2 ½ tsp Salt; 70 g Gluten-free pasta; 100 g Onion; 50 g Mushroom; 200 g Hummus

By Peaceful Cuisine · 25 min

Ingredients

Chickpea500 g
Tahini100 g
Olive oil100 g
Garlic4–5 cloves
Salt2 ½ tsp
Gluten-free pasta70 g
Onion100 g
Mushroom50 g
Hummus200 g

Instructions

Soak the chickpeas for 6 hours, then pressure-cook them for about 5 minutes.
Start boiling the pasta.
Fry the onion and mushroom.
Add the pasta, hummus and salt, season to taste, and serve.

Summarized from Peaceful Cuisine's video. Watch it for the details.

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