Hummus Recipe / How to Make Hummus from Scratch

By Recipes by Carina · 15 min

Ingredients

Instructions

1. Drain the chickpeas, keeping some of the liquid (aquafaba). Process the chickpeas in a food processor for about 30 seconds.
2. Add the tahini, lemon juice, cumin and garlic and process until combined, scraping down the sides as needed.
3. With the machine running slowly, pour in the olive oil and aquafaba. The mixture will immediately become much looser.
4. Add the salt, scrape down the sides, then process for 2 minutes until smooth.
5. Taste and add more salt or lemon juice if needed.

Summarized from Recipes by Carina's video. Watch it for the details.

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