Hungarian Beef Goulash

Por Chef Jack Ovens · 120 min

Ingredientes

Modo de preparo

1. Heat the oven to 170°C (340°F).
2. In a large pot or Dutch oven, heat the olive oil or lard, add the diced chuck steak and season well with salt and pepper. Cook for 5-6 minutes, until browned all over.
3. Add the sliced onions and red bell pepper and cook for 3 minutes, stirring often. Add the garlic and cook for 1 minute. Add the Hungarian paprika, smoked paprika and ground caraway seeds, mix well and cook for 2 minutes, stirring often.
4. Add the tomato paste, diced tomatoes, beef stock, balsamic vinegar and brown sugar. Mix well and bring to a boil.
5. Cover with a lid and transfer to the oven for 2 1/2 hours, until the beef is fork-tender. Add more beef stock if the sauce reduces too much.
6. Take the goulash out of the oven and check the seasoning.

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