Hungarian Goulash (beef stew-soup)

By RecipeTin Eats · 150 min

Ingredients

Instructions

1. Preheat the oven to 180°C/350°F (160°C fan).
2. Toss the beef cubes with half the salt and the pepper.
3. Heat the oil and butter in a large oven-proof Dutch oven over high heat. Cook the onion for 6 minutes until the edges are light golden.
4. Add the beef and stir for about 2 minutes, until the outside turns from red to brown.
5. Add the garlic, capsicum and tomato. Stir for 3 minutes until the tomato mostly breaks down.
6. Add the paprika, caraway seeds and bay leaf. Stir for 30 seconds.
7. Add the beef stock, stir and bring to a simmer. Cover and transfer to the oven for 1 1/2 hours.
8. Stir in the carrot and potatoes. Cover and return to the oven for 30 minutes. If the beef is not yet fall-apart tender, return it to the oven for 10 minutes at a time until it is.
9. Ladle into bowls and sprinkle with parsley if using.

Summarized from RecipeTin Eats's video. Watch it for the details.

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