Hunter's Game Pot with Venison by the Ruins of the Straszów Watchtower

By Tomasz Strzelczyk · 240 min

Ingredients

Instructions

1. Cut the venison and the 1 kg of new potatoes... Cut the venison into small cubes, season it with 1 tbsp salt and crushed black pepper, and add 3 bay leaves, 1 tsp thyme, 2 cloves and 6 juniper berries.
2. Pour the red wine over the seasoned meat and leave it to marinate for about 40 minutes.
3. Slice the onions, cut the carrots into pieces, and add 3 or 4 cloves of garlic.
4. Peel and quarter the potatoes, reserving the water they were packed in.
5. Add the onions, carrots and a small handful of dried mushrooms to the pot, then add the potatoes.
6. Add the 300 ml water, cover and cook over the fire for about 2 hours until the meat is tender.

Summarized from Tomasz Strzelczyk's video. Watch it for the details.

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