Hyderabadi Chicken Majestic | Restaurant Style Chicken Majestic | Starter Recipe By Smita

By Get Curried · 45 min

Ingredients

Instructions

1. Put the chicken in a large bowl with the buttermilk and salt, mix well and refrigerate for about 2 hours.
2. Separate the chicken from the buttermilk and keep it in a separate bowl.
3. Add salt, all-purpose flour, ginger paste, garlic paste and the egg to the chicken and mix well. Refrigerate for 1 hour.
4. Deep-fry the chicken strips, then drain them on a plate.
5. In a wok, heat 2 tbsp oil. Add the chopped garlic, curry leaves, chopped green chillies, ginger paste and garlic paste, and sauté until the raw smell of the ginger-garlic paste is gone.
6. Add the whipped curd, red chilli powder, turmeric, coriander seed powder, cumin seed powder, black pepper powder and chopped mint leaves. Stir until the mixture turns dry.
7. Add soy sauce, red chilli sauce, salt, chopped coriander leaves and lemon juice, then add the fried chicken and coat it well with the thick gravy.
8. Take it out and serve.

Summarized from Get Curried's video. Watch it for the details.

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