Hyderabadi Green Chicken

Von Get Curried · 90 Min.

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Zubereitung

1. Dry-roast the pistachios for 30 seconds in a pan over medium heat, then do the same with the almonds and cashews.
2. Transfer the roasted nuts to a grinder and add the mint, coriander, green chillies, fried onions, garam masala, cardamom powder and black pepper powder.
3. Grind to a fine paste, adding water after the first minute, and keep grinding until smooth.
4. Mix the paste into the chicken with the ginger paste, garlic paste, yogurt and salt. Marinate for 1 hour.
5. Heat the oil and ghee in a kadai. When the ghee has melted, add the cinnamon stick, cloves and black cumin seeds.
6. Add the marinated chicken and sauté on high heat for 5 to 6 minutes.
7. Add water, cover the pan and seal the lid with wheat dough. Cook on low heat for 30 to 40 minutes.
8. Remove from the heat, transfer to a serving bowl, add lemon juice on top and garnish with coriander leaves.

Zusammengefasst aus dem Video von Get Curried. Schau es dir für die Details an.

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KnoblauchZwiebelZitroneJoghurtHähnchenMandelCashewkernPistazie