Hyderabadi Irani Dum Chai

By Kunal Kapur · 20 min

Ingredients

Instructions

1. Bring the water to a boil, add the tea and reduce to a simmer.
2. Cover with a lid and seal the lid to the pot with atta (dough).
3. Keep on low heat for at least 30 minutes.
4. Meanwhile, boil the milk with the cardamom until it reduces to a little less than half its original volume and small lumps of rabri start to form.
5. Stir in the condensed milk and remove from the heat.
6. After 30 minutes, open the pot and adjust the sugar.
7. Pour the Irani tea into a cup, top up with hot milk, stir briefly and serve.

Summarized from Kunal Kapur's video. Watch it for the details.

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MilkCondensed milk