I Accidentally Made a Better Chick-fil-A Cookie

Name: I Accidentally Made a Better Chick-fil-A Cookie
Total time: 60 min
Ingredients: 1 cup Butter; 1 ¼ cups Brown sugar; ½ cups Sugar; 2 Egg; 1 ½ tsp Vanilla; 2 ⅔ cups Flour; 1 tbsp Cornstarch; ¾ tsp Baking powder; ¾ tsp Baking soda; ¾ tsp Salt; 1 cup Oats; 6 oz Chocolate

By Sugar Spun Run · 60 min

Ingredients

Butter1 cup
Brown sugar1 ¼ cups
Sugar½ cups
Egg2
Vanilla1 ½ tsp
Flour2 ⅔ cups
Cornstarch1 tbsp
Baking powder¾ tsp
Baking soda¾ tsp
Salt¾ tsp
Oats1 cup
Chocolate6 oz

Instructions

Beat the butter and both sugars in a large bowl until light and fluffy. Add the egg and vanilla and beat until combined.
In a medium bowl, whisk the flour, cornstarch, baking powder, baking soda and salt. Stir into the wet mixture until just combined.
Stir in the oats on low speed, then fold in the chopped chocolate.
Cover and chill the dough for at least 30 minutes, up to 3 days.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment.
Scoop the chilled dough into ¼ cup (85 g) portions, spaced at least 2 inches (5 cm) apart on the sheet.
Bake on the center rack for 9 to 11 minutes, until the edges just start to turn light golden.
Sprinkle with flaky sea salt while warm, then cool on the sheet for at least 10 minutes before moving.

Summarized from Sugar Spun Run's video. Watch it for the details.

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