I Accidentally Made a Better Chick-fil-A Cookie

Von Sugar Spun Run · 60 Min.

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Zubereitung

1. Beat the butter and both sugars in a large bowl until light and fluffy. Add the egg and vanilla and beat until combined.
2. In a medium bowl, whisk the flour, cornstarch, baking powder, baking soda and salt. Stir into the wet mixture until just combined.
3. Stir in the oats on low speed, then fold in the chopped chocolate.
4. Cover and chill the dough for at least 30 minutes, up to 3 days.
5. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment.
6. Scoop the chilled dough into ¼ cup (85 g) portions, spaced at least 2 inches (5 cm) apart on the sheet.
7. Bake on the center rack for 9 to 11 minutes, until the edges just start to turn light golden.
8. Sprinkle with flaky sea salt while warm, then cool on the sheet for at least 10 minutes before moving.

Zusammengefasst aus dem Video von Sugar Spun Run. Schau es dir für die Details an.

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