I ALWAYS Have This Chia Seed Pudding In My Fridge! #shorts

Name: I ALWAYS Have This Chia Seed Pudding In My Fridge! #shorts
Total time: 10 min
Ingredients: ½ cups Chia seed; 2 cups Almond milk; 2 tbsp Maple syrup

By Natasha's Kitchen · 10 min

Ingredients

Chia seed½ cups
Almond milk2 cups
Maple syrup2 tbsp

Instructions

In a large jar or measuring cup, stir the milk and maple syrup together. Whisk in the chia seeds and mix well so they are fully moistened.
Rest for 10 to 15 minutes, then whisk again to prevent clumps.
Cover and refrigerate once the seeds stay mostly suspended in the milk: 4 hours minimum, or preferably overnight.
Serve chilled in jars or bowls, with toppings if you like.

Summarized from Natasha's Kitchen's video. Watch it for the details.

Watch the recipe video Open the official recipe

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