I Always Have This Dessert In My Freezer

By Cooking With Ayeh · 30 min

Ingredients

Instructions

1. Melt the chocolate using a double boiler or the microwave.
2. Slice a date lengthways without cutting all the way through, and remove the pit.
3. Spread 1 teaspoon of nut butter inside the date, then press a nut into the middle.
4. Close the date, then dip it in the melted chocolate until fully coated. Let the excess drip off and place on parchment-lined tray.
5. Sprinkle with crushed nuts and flaky salt, then freeze for 20–30 minutes until the chocolate sets.

Summarized from Cooking With Ayeh's video. Watch it for the details.

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